Oven Roasted Brussel Sprouts With Garlic and Balsamic

So let’s talk about Brussel sprouts. Many people can’t stand them. I think people hate them because they haven’t had a chance to try them prepared right. I have high hopes this recipe may convert Brussel sprouts-haters

• 2 tbsp olive oil


• 1 tbsp balsamic vinegar


• 1 lb Brussel sprouts


• 2 garlic cloves, minced


• Salt & pepper

1. Preheat the oven to 450F.


2. Cut the ends off each brussel sprout and cut them in half length


3. Toss with garlic and oil; add salt and pepper.


4. Spread it out on a baking sheet lined with foil (to minimize cleanup)


5. Roast for 20 minutes, or until tender and started to get charred.


6. While they’re still warm, toss the Brussels sprouts in balsamic vinegar.

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