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| No Bake Fruit Tart Recipe |
| photo by recipe author |
Servings: 6
Preparation Time: 15 minutes
Crust:
- 1 cup raw macadamia nuts, pecans, or walnuts
- 1/4 cup dates, pitted
- 1/8 cup dried coconut
For the custard:
- 2 cups chopped cashews, or pine nuts soaked for at least 1/2 hour
- 1/2 cup lemon juice (or lime juice)
- 1/2 cup honey, I use raw
- 1/2 cup coconut oil
- 1 teaspoon vanilla
- 1/4 teaspoon sea salt
Topping:
- Fruit of choice
To make the crust, process the macadamia nuts and dates in the food processor. Sprinkle dried coconut onto the bottom of a removable bottom tart pan. Press crust onto the coconut. This will prevent it from sticking.
To make the custard, blend the cashews, lemon, honey, gently warmed coconut oil (do not use microwave), vanilla, sea salt (if using). Blend until smooth and adjust to taste.
Pour the mixture onto the crust. Remove air bubbles by tapping the pan on a table.
Place in the freezer until semi firm. Remove the tart from the freezer and decorate with fruit of your choice. I use strawberries, kiwi and blueberries and any other organic berry I can get my hands on.
Place back in the freezer another 10-20 minutes until firm.
Serve.
