So let’s talk about Brussel sprouts. Many people can’t stand them. I think people hate them because they haven’t had a chance to try them prepared right. I have high hopes this recipe may convert Brussel sprouts-haters
Ingredients:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 lb Brussel sprouts
- 2 garlic cloves, minced
- Salt & pepper
Directions:
- Preheat the oven to 450F.
- Cut the ends off each brussel sprout and cut them in half length
- Toss with garlic and oil; add salt and pepper.
- Spread it out on a baking sheet lined with foil (to minimize cleanup)
- Roast for 20 minutes, or until tender and started to get charred.
- While they’re still warm, toss the Brussels sprouts in balsamic vinegar.
I lost all of my recipes and books when I had them in the drawer under my front load washer..........water leaked and I didn't know it.........ruined every book, every scrap of paper containing a receipe. Fifty-five years of recipes gone! Recent...