This article has a great story and pictorial about the recipe. (I'm thinking Irish Mist would be more than suitable to substitute!)
Ingredients:
3/4 pound center cut thick bacon, 1/2-inch diced 2 1/2 cups Gold Medal® All-P...
Soft Gingery cookies
INGREDIENTS:
2 cups all purpose flour
4 tsp ground ginger
1 tsp baking soda
1 tsp baking powder
1/2 cup finely chopped crystallized ginger
3/4 cup butter
1 cup dark brown sugar
1 egg
1/4 cup fancy molasses
1 tsp va...
Wyoming Cowboy Cookies
by Janice Vicks
This is my favorite cookie. I've been making them for years. I found this recipe because I don't know the amount of ingredients that I use. I normally guess at it.
1 cup flaked coconut 3/4 cup chopped pecans
1 cup butter, s...
Chocolate Caramel Thumbprints
by Marge Pauls
12-14 caramels
3 T heavy whipping cream
½ C semi-sweet chocolates
1 tsp butter
1/2 C butter, softened
2/3 C sugar
1 egg, separated
2 T milk
1 tsp vanilla
1 C flour
1/3 C baking cocoa
¼ tsp salt
1 C finely chopped pecans (wa...
Topics:
cookies