This Hot Fudge Pudding Cake is outrageously good – and it couldn’t be any easier to make! A simple batter (made from Hershey’s cocoa of course) is first spooned into the bottom of a lightly greased pan or baking dish. The...
5 Minute Chocolate Mug Cake
by Marge Pauls
4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) A small splash of vanilla extract 1 large coffee mug (MicroSafe) Add dry...
Wyoming Stew
by Janice Vicks
This recipe can be altered. I think what makes it Wyoming Stew is the meat & vegetables preparation in a skillet and the crescent rolls on top.
My version, if I don't have fresh chicken broth, (I don't used canned) I substitu...
Topics:
Wyoming Stew, meat, vegetables, crescent rolls
Bourbon- Bacon Chocolate Chunk Cookies
by Safari Woman
This article has a great story and pictorial about the recipe. (I'm thinking Irish Mist would be more than suitable to substitute!)
Ingredients:
3/4 pound center cut thick bacon, 1/2-inch diced 2 1/2 cups Gold Medal® All-P...
Rhubarb and Sour Cream Pie
Pie crust:
1 1/2 c flour
1/4 c each cold butter and shortening cubed
1 tsp lemon juice/vinegar
ice water
Filling:
4 cups rhubarb
1 egg
1 1/2 c. sugar
1 c. sour cream
1/3 c. flour
Topping:
1/2 c. flour
1/...
Topics:
Rhubarb, Sour Cream, Pie