Marge’s Bacon-Cheddar Deviled Eggs
Makes 2 dz eggs
12 hardboiled eggs
½ C mayonnaise
6 bacon strips, cooked and crumbled
2 T finely shredded cheddar
1 T honey mustard
¼ tsp pepper
Slice eggs lengthwise; put yolks in a separate bowl and mash. Stir in other ingredients. Stuff into whites. Sprinkle with paprika.
